Mauro's Michelada Supreme

• 12 ounces tomato juice
• Juice of 6 limes
• 1 teaspoon Worcestershire sauce
• 6 dashes fish sauce
• 6 dashes hot sauce, such as Cholula
• 1/4 cup coarse salt
• 2 tablespoons chile powder
• 1 tablespoon minced fresh cilantro
• Ice
• 4 bottles dark Mexican beer, such as Negra Modelo
• Lime wedges, for garnish
• Serving suggestion: pork

1. In a blender, combine the tomato juice, lime juice, Worcestershire, fish sauce and hot sauce, and blend until smooth.
2. Mix the salt, chili powder and cilantro, and coat the rim of 4 glasses.
3. Fill the glasses with ice.
4. Fill each glass one-quarter full with the tomato mixture, and then fill the remainder with the beer.
5. Give it a light stir and serve with a lime wedge and a platter of pork.

tomato juice, worcestershire sauce, fish sauce, hot sauce, coarse salt, chile powder, fresh cilantro, beer, lime wedges, suggestion

Taken from www.foodnetwork.com/recipes/jeff-mauro/mauros-michelada-supreme-recipe.html (may not work)