Crab And Noodle Casserole

• 2 (6 to 8 oz.) cans crab
• 6 oz. fine noodles
• 1/3 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. chopped green pepper
• 1 clove garlic, minced
• 2 Tbsp. butter
• 1 c. sour cream
• 1 c. cottage cheese
• 1 c. grated sharp cheese
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/2 c. soft bread crumbs
• 2 Tbsp. melted butter
• parsley (for garnish)

1. Drain crab.
2. Saute onion, celery, green pepper and garlic in 2 tablespoons butter.
3. Combine with crab, drained noodles, sour cream, cottage cheese, grated cheese and seasonings.
4. Spoon into 6 individual buttered casseroles.
5. Bake at 350u0b0 for 10 minutes or until piping hot.
6. Garnish with parsley.

crab, noodles, onion, celery, green pepper, clove garlic, butter, sour cream, cottage cheese, cheese, salt, pepper, bread crumbs, butter, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=560647 (may not work)