Tomato and Basil Stuffed Crust Pizza

• 1 can (391 g) refrigerated pizza crust
• 10 Kraft aMOOza! Twists Mozzarella-Mozzarella Flavour Cheese Snacks
• 1 can (7.5 fl oz/213 mL) pizza sauce
• 2 tomatoes, cut into 1/4-inch-thick slices
• 2 cups Kraft Shredded Pizza Mozzarella Cheese
• 2 Tbsp. fresh basil, cut into thin strips

1. Heat oven to 400 degrees F.
2. Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
3. Arrange cheese snacks around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal.
4. Bake 10 min.
5. Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
6. Bake 20 min.
7. or until edges of crust are golden brown; top with basil.

crust, mozzarellamozzarella, pizza sauce, tomatoes, mozzarella cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/tomato-basil-stuffed-crust-pizza-177401.aspx (may not work)