Easiest Lentil Soup of All Time

• 2 cups green lentils
• 8 cups water or 8 cups vegetable broth
• 2 garlic cloves, pressed
• 1 (14 ounce) can diced tomatoes with juice
• 2 cups tiny pasta, cooked al dente
• 1 tablespoon dried parsley
• 12 teaspoon crushed thyme
• 12 teaspoon crushed rosemary
• 12 teaspoon basil
• salt
• pepper

1. In large pot, combine lentils and water (or broth) and cook covered until tender (about 40 minutes).
2. Stir in garlic, tomatoes, parsley, thyme, rosemary, and basil.
3. Let simmer, covered, another 20 minutes.
4. Salt and pepper to taste.
5. Add cooked pasta.
6. Stir and serve.

green lentils, water, garlic, tomatoes, tiny pasta, parsley, thyme, rosemary, basil, salt, pepper

Taken from www.food.com/recipe/easiest-lentil-soup-of-all-time-207083 (may not work)