Veggie Oven Puffed Pancake - Wow - Brunch!

• 1 teaspoon butter
• 2 eggs
• 12 cup milk
• 12 cup all-purpose flour
• 12 teaspoon salt, divided
• 2 cups broccoli florets
• 1 cup chopped green pepper
• 1 cup chopped tomato
• 12 cup chopped red onion
• 2 tablespoons water
• 18 teaspoon pepper
• 12 teaspoon garlic powder
• 8 ounces shredded cheddar cheese, divided

1. Place butter into a 9" pie plate in a 450 oven until melted; remove and carefully tilt pie plate to coat bottom and sides.
2. In a bowl, beat eggs and milk.
3. Add flour and 1/4 teaspoon of salt; mix well.
4. Pour into pie plate.
5. Bake for 14-16 minutes or until puffed around the edges and golden brown.
6. Meanwhile in a skillet cook broccoli, green pepper, tomato and onion in water for 8-10 minutes or until crisp-tender; drain well.
7. Add pepper, garlic and remaining salt.
8. Sprinkle 1/2 cup cheese over the pancake; top with veggies and remaining cheese.
9. Bake 3-4 minutes longer or until cheese is melted.
10. Cut into wedges; serve immediately.

butter, eggs, milk, flour, salt, broccoli florets, green pepper, tomato, red onion, water, pepper, garlic, cheddar cheese

Taken from www.food.com/recipe/veggie-oven-puffed-pancake-wow-brunch-60508 (may not work)