Spaghetti With Uncooked Tomato Sauce Southwestern Style

• 1 12 lbs fresh roma tomatoes
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped of fresh mint
• 1 teaspoon salt
• 1 -2 jalapeno pepper, seeded and sliced
• 14-12 cup olive oil
• 1 lb spaghetti, cooked as per package directions
• 8 ounces mozzarella cheese, cut into 1 inch cubes

1. Core tomatoes and sliced and cut into strips.
2. In a large bowl, add tomatoes, basil, mint, salt, jalapeno peppers and olive oil.
3. Set aside and allow mixture to marinade 30 minutes.
4. Prepare the spaghetti as per package directions, drain thoroughly, shaking the strainer a few times.
5. Pour spaghetti into the tomatoes, add cheese and toss to blend.
6. Serve immediately.

roma tomatoes, fresh basil, mint, salt, pepper, olive oil, directions, mozzarella cheese

Taken from www.food.com/recipe/spaghetti-with-uncooked-tomato-sauce-southwestern-style-97886 (may not work)