Chicken Caesar Burger with Parmesan Crisps

• 1 pound Ground Chicken
• 2 Tablespoons Caesar Dressing, Plus More To Serve
• Salt And Pepper, to taste
• 2 Tablespoons Unsalted Butter
• 4 whole Brioche Hamburger Buns
• Romaine Lettuce, Garnish
• 1/2 cups Parmesan, Grated

1. Preheat oven to 400 degrees F.
2. For the chicken Caesar burger: In a bowl, combine chicken, Caesar dressing, salt and pepper.
3. Form into hamburger patties.
4. Preheat a skillet to medium-high heat and melt butter.
5. Add burgers and cook for about 5 minutes on the first side.
6. Flip, and then continue to cook for another 2 to 3 minutes.
7. Remove from heat and let the chicken burgers rest before serving.
8. To serve, place chicken patty on a brioche bun, top with Parmesan crisp, lettuce, a little more Caesar dressing, and top with brioche bun.
9. For the Parmesan crisps: Place about 2 tablespoons of the Parmesan on a silicone baking mat.
10. Repeat process until all the Parmesan has been used.
11. Make sure to space the crisps about 1 inch apart.
12. Bake in the preheated 400 degrees F oven for about 3 to 4 minutes.
13. Remove from oven and let the crisps cool before handling.

chicken, caesar dressing, salt, butter, romaine lettuce, parmesan

Taken from tastykitchen.com/recipes/main-courses/chicken-caesar-burger-with-parmesan-crisps/ (may not work)