Shrimp, Herbs And Pasta

• 1 lb. medium-size shrimp, peeled and deveined
• 4 oz. angel hair pasta (uncooked)
• 1/2 c. butter plus 1 Tbsp.
• 2 large cloves garlic, minced
• 1 Tbsp. minced onion
• 1 c. half and half
• 1/4 c. chopped fresh parsley
• 1/2 tsp. dried dill weed
• 1/2 tsp. salt
• 1/8 tsp. pepper

1. Cook pasta according to package directions.
2. Drain, set aside and keep
3. warm.
4. In
5. a
6. large
7. cast-iron
8. skillet,
9. melt butter over medium-high heat and add shrimp, garlic and onion. Cook, stirring constantly, about 4 minutes.
10. Remove shrimp and set aside, then add the half and half to the garlic and onions in skillet; bring to a
11. boil, reduce heat to low and simmer 15 minutes, continuing to
12. stir.
13. Return
14. shrimp
15. and add parsley and seasonings; stir
16. until
17. blended.
18. Serve
19. over
20. the cooked pasta. Yield: 2 servings.

shrimp, angel hair pasta, butter, garlic, onion, fresh parsley, dill weed, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769122 (may not work)