Boysenberry Upside Down Cake Recipe

• 1/2 stk margarine or possibly butter
• 1/4 c. Sugar
• 1 1/2 c. Boysenberries
• 2 Tbsp. Sliced almonds
• 1 1/2 c. Bisquick original baking mix
• 1/2 c. Sugar
• 1/2 c. Lowfat milk or possibly water
• 2 Tbsp. Vegetable oil
• 1/2 tsp Vanilla
• 1/2 tsp Almond extract
• 1 x Egg Sweetened whipped cream or possibly ice cream, if you like

1. HEAT oven to 350 degrees.
2. Heat margarine in round pan, 9x1-1/2 inches, or possibly square pan, 8x8x2 inches, in oven till melted.
3. Sprinkle 1/4 c. sugar proportionately over melted margarine.
4. Arrange Boysenberries with open ends up over sugar mix; sprinkle with almonds.
5. BEAT remaining ingredients except whipped cream in medium bowl on low speed 30 seconds, scraping bowl constantly.
6. Beat on medium speed 4 min, scraping bowl occasionally.
7. Pour batter over Boysenberries.
8. BAKE 35 to 40 min or possibly till toothpick inserted in center comes out clean.
9. Immediately invert pan onto heatproof serving plate; leave pan over cake a few min.
10. Remove pan.
11. Let cake stand at least 10 min before serving.
12. Serve hot with whipped cream.
13. 9 servings.
14. Pear Upside-down Cake: Substitute packed brown sugar for the sugar and 1 large pear, thinly sliced, for the Boysenberries.
15. Substitute minced pecans for the almonds.
16. Increase vanilla to 1 tsp.
17. ; omit almond extract.
18. Add in 1/2 tsp.
19. grnd mace or possibly cinnamon with the vanilla.

margarine, sugar, boysenberries, almonds, bisquick original baking mix, sugar, milk, vegetable oil, vanilla, egg

Taken from cookeatshare.com/recipes/boysenberry-upside-down-cake-90235 (may not work)