Mango Salsa

• 2 tablespoons olive oil
• 1 12 cups yellow onions, diced
• 2 teaspoons ginger, peeled and minced
• 1 12 teaspoons garlic, minced
• 2 mangoes, ripe, peeled, seeded and small-diced
• 13 cup orange juice, freshly squeezed
• 2 teaspoons brown sugar
• 1 teaspoon kosher salt
• 12 teaspoon black pepper, freshly ground
• 1 -2 teaspoon jalapeno pepper, minced
• 2 teaspoons mint leaves, minced

1. Saute the olive oil, onions and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent.
2. Add the garlic and cook for 1 more minute.
3. Add the mangos; reduce the heat to low and cook for 10 more minutes.
4. Add orange juice, brown sugar, salt, pepper and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.
5. Remove from heat and add the mint.
6. Serve warm, at room temperature or chilled.

olive oil, yellow onions, ginger, garlic, mangoes, orange juice, brown sugar, kosher salt, black pepper, jalapeno pepper, mint

Taken from www.food.com/recipe/mango-salsa-428074 (may not work)