Zesty Grilled Tuna with Fresh Tomato Salsa

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 3 Tbsp. dry white wine
• 1 env. GOOD SEASONS Zesty Italian Dressing Mix
• 2 Tbsp. chopped fresh basil, divided
• 4 plum tomatoes, chopped
• 1 Tbsp. chopped red onions
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 4 tuna steaks (1 lb.)

1. Mix first 4 ingredients until well blended.
2. Stir in 1 Tbsp.
3. basil.
4. Mix 2 Tbsp.
5. dressing mixture with remaining basil, tomatoes, onions and cheese; set aside.
6. Pour remaining dressing mixture over tuna in shallow dish; turn to coat both sides.
7. Cover; refrigerate 30 min.
8. to 1 hour to marinate.
9. Heat greased grill to medium-high heat.
10. Remove tuna from marinade; discard marinade.
11. Grill tuna 5 to 7 min.
12. on each side or until tuna flakes easily with fork.
13. Serve topped with tomato mixture.

balsamic vinegar, olive oil, white wine, seasons zesty, fresh basil, tomatoes, red onions, feta cheese, tuna

Taken from www.kraftrecipes.com/recipes/-22414.aspx (may not work)