Bacon Fat Candle

• 1 Bacon Fat
• 1 Wick
• 1 Mason Jar

1. Every time you prepare bacon, drain the grease into any size mason jar.
2. I usually use the smaller ones.
3. Keep jar in the refrigerator in the meantime, between additions.
4. Once the jar is full, you are ready to add the wick.
5. Use a small drill bit and drill a hole in the center of the candle.
6. Fill around the wick with a little more bacon grease.
7. Add a ribbon, or decorate any way you want.

bacon, wick, mason

Taken from cookpad.com/us/recipes/349287-bacon-fat-candle (may not work)