Leftovers in a Pita

• 2 small pita pockets
• Leftover chicken, shredded
• 1 cup yogurt
• 1 clove garlic, minced
• 1 cucumber, peeled and sliced
• Salt and pepper
• Tabasco
• Green leaf lettuce
• 1 red onion, sliced
• 1 tomato, sliced into wedges

1. Preheat oven to 300 degrees.
2. Place pitas on a baking sheet and heat for 5 minutes until softened.
3. Heat chicken or other leftover meat and in a microwave or skillet.
4. Combine yogurt, garlic, cucumber, salt, pepper and a dash of Tabasco.
5. Open pita pockets and fill with chicken, lettuce and onion slices.
6. Top with yogurt dressing and extra Tabasco, if desired

pita pockets, chicken, yogurt, clove garlic, cucumber, salt, tabasco, green leaf lettuce, red onion, tomato

Taken from www.foodnetwork.com/recipes/leftovers-in-a-pita-recipe.html (may not work)