New Years Beef Brisket

• 4 pounds Beef Brisket
• 1 Tablespoon Salt
• 1/4 teaspoons Paprika
• 1/2 teaspoons Garlic Salt
• 1/4 teaspoons Black Pepper
• 1/4 cups Barbecue Sauce
• 10- 1/2 ounces, fluid Beef Consomme Soup
• 1/4 cups Barbecue Sauce
• 1/4 cups Mustard
• 1 cup Ketchup
• 2 Tablespoons Worcestershire Sauce
• 1/2 teaspoons Garlic Powder

1. Day 1: Rub brisket with salt, paprika, garlic salt, black pepper and 1/4 cup barbecue sauce.
2. Place the brisket, fat side up, in a roasting pan.
3. Cover the pan with foil and refrigerate overnight.
4. Day 2: Preheat oven to 325 degrees F. Remove the foil.
5. Roast brisket in the preheated oven for 3 to 3 1/2 hours (the larger the brisket, the longer the cooking time).
6. Do not take it out early or it will be tough!
7. In a small saucepan heat soup, 1/4 cup barbecue sauce, mustard, ketchup, Worcestershire sauce and garlic powder over medium heat.
8. Heat and whisk until blended.
9. After 3 to 3 1/2 hours of roasting, pour sauce over the meat.
10. Continue to cook, covered with foil, for an additional 1 hour.
11. During the hour make sure to baste often.
12. Remove from oven and let stand 15 minutes.
13. Serve with black eyed peas, mashed potatoes and a salad to ring in the New Year!

brisket, salt, paprika, garlic, black pepper, barbecue sauce, fluid beef, barbecue sauce, mustard, ketchup, worcestershire sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/new-yeare28099s-beef-brisket/ (may not work)