Berry-Patch Parfait Pie (With Pineapple Variation)

• 1 each pie shell (9 inch) 9 inch, baked
• 1 package gelatin, flavored lemon
• 1 1/4 cups water hot
• 1 pint strawberry ice cream
• 1 1/2 cups strawberries sliced, washed, hulled
• 1/2 cup heavy whipping cream whipped

1. About 1 hr.
2. before serving or early in day: In 2-qt.
3. saucepan, dissolve gelatin in hot water.
4. Add ice cream by spoonfuls, stirring until melted.
5. Refrigerate right in pan until thickened but not set--about 15 min.
6. Fold in berries, reserving a few for garnish.
7. Turn into baked pie shell.
8. Refrigerate until set--about 25 min.
9. Garnish with circle of whipped cream.
10. Tuck in reserved strawberry slices.
11. PINEAPPLE PARFAIT PIE: Omit water; use pineapple juice drained from 1 No.
12. 2 can crushed pineapple, plus enough water to make 1 1/4 cups liquid.
13. Substitute vanilla ice cream for strawberry.
14. Omit strawberries.
15. Fold in drained canned crushed pineapple from 1 No.
16. 2 can.

pie shell, gelatin, water, strawberry ice cream, strawberries, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/berry-patch-parfait-pie-with-pi-5136 (may not work)