Lemon Ginger Chicken

• 4 Tablespoons Lemon Zest (organic Is Best When Using The Zest)
• 23 cups Lemon Juice (fresh Squeezed!)
• 4 teaspoons Ginger, Peeled And Minced
• 4 teaspoons Brown Sugar
• 1 Tablespoon Oil
• 2 teaspoons Salt
• 2 pinches Dried Chili Pepper Flakes, Or Bottled Hot Sauce
• 4 Boneless, Skinless Chicken Breasts, Trimmed Of Any Fat

1. Mix together all marinade ingredients (everything but the chicken).
2. Add chicken and marinate for 12-24 hours.
3. Grill over medium-heat until juices run clear.
4. Enjoy!

lemon zest, lemon juice, ginger, brown sugar, oil, salt, pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/lemon-ginger-chicken/ (may not work)