Holiday Ribbon Mold

• 6-1/4 cups boiling water, divided
• 3 pkg. (3 oz. each) JELL-O Cherry Flavor Sugar Free Gelatin, divided
• 1 cup vanilla low-fat yogurt, divided
• 2 pkg. (3 oz. each) JELL-O Lime Flavor Sugar Free Gelatin, divided

1. Add 1-1/4 cups boiling water to 1 package cherry gelatin in small bowl; stir 2 min.
2. until completely dissolved.
3. Pour 3/4 cup of the dissolved gelatin into 8-cup ring mold sprayed with cooking spray.
4. Refrigerate 15 min.
5. or until gelatin is set but not firm.
6. Refrigerate remaining gelatin in bowl 5 min.
7. or until slightly thickened.
8. Gradually stir in 3 Tbsp.
9. yogurt; spoon over gelatin in mold.
10. Refrigerate 15 min.
11. or until gelatin is set but not firm.
12. Repeat process with each remaining gelatin flavor, alternating red and green colors each time.
13. (Be sure to cool dissolved gelatin to room temperature before pouring into mold.)
14. Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
15. Refrigerate 2 hours or until firm.
16. Unmold.

boiling water, sugar, vanilla lowfat yogurt, sugar

Taken from www.kraftrecipes.com/recipes/holiday-ribbon-mold-50312.aspx (may not work)