Baked Tortilla Pinwheels

• 8 ounces, weight Cream Cheese, Softened
• 1 cup Shredded Monterey Jack Cheese
• 1 cup Diced, Cooked Chicken Breast
• 1/2 whole Fresh Tomato, Finely Diced, Drained
• 2 Tablespoons Chopped Fresh Cilantro OR Substitute 2 Teaspoons Of Dried Cilantro For 2 Tablespoons Fresh
• 4 whole Tortillas (any Style)

1. Combine the cream cheese, shredded cheese, chicken, tomato and cilantro in a bowl.
2. Spread evenly over the four tortillas.
3. Tightly roll up each tortilla and wrap in plastic wrap.
4. Refrigerate for 2-24 hours.
5. When ready to bake, preheat oven to 350 F. Cut rolls into 1/2 slices.
6. Place on a cookie sheet and bake for 15-18 minutes.

weight cream cheese, shredded monterey jack cheese, chicken, fresh tomato, fresh cilantro

Taken from tastykitchen.com/recipes/main-courses/baked-tortilla-pinwheels/ (may not work)