Rice Flour Cocoa Cake for Valentine's Day

• 110 grams Rice flour (for baking)
• 20 grams Unsweetened cocoa powder
• 1/2 tsp Baking powder
• 1/4 tsp Salt
• 70 grams Sugar
• 50 grams Vegetable oil
• 120 ml Cold water
• 1 tbsp Vinegar
• 1 dash Vanilla essence
• 1 Powdered sugar (for topping)

1. Combine the flour, cocoa powder, baking powder, salt, and sugar in a bowl, and mix.
2. In a separate bowl, combine the vegetable oil and chilled water, then add the vinegar and vanilla essence.
3. Preheat the oven to 180C.
4. Pour the wet ingredients into the dry ingredients and mix with a whisk.
5. Pour the batter into a cake pan and bake for 20-30 minutes at 180C.
6. While the cake is still hot, place a large bowl over the cake to steam while cooling.
7. This will make the cake nice and moist.
8. Once it is cool, sprinkle on the powdered sugar and serve.

flour, cocoa, baking powder, salt, sugar, vegetable oil, water, vinegar, vanilla essence, sugar

Taken from cookpad.com/us/recipes/159101-rice-flour-cocoa-cake-for-valentines-day (may not work)