Creamy Coleslaw

• 8 cups shredded cabbage (pre-packaged is what I use)
• 12 cup chopped unpeeled apple, any kind
• 12 cup chopped up red onions or 12 cup green onion
• 14 cup milk
• 13 cup sugar
• 12 cup mayonnaise
• 14 cup buttermilk
• 1 12 tablespoons white vinegar
• 2 12 tablespoons lemon juice
• salt and pepper

1. Mix the cabbage, apple and onion in a large bowl.
2. Whisk all dressing ingredients together.
3. Add to cabbage and let sit in refrigerator for a few hours.
4. It does go a bit runny, so add more cabbage if desired.

cabbage, apple, red onions, milk, sugar, mayonnaise, buttermilk, white vinegar, lemon juice, salt

Taken from www.food.com/recipe/creamy-coleslaw-98740 (may not work)