Easy Pad Thai

• 12 lb thin spaghetti, broken in half, uncooked
• 2 egg whites
• 1 whole egg
• 4 cups fresh snow peas
• 13 cup light teriyaki sauce
• 12 cup chopped peanuts
• 12 cup chopped cilantro

1. Cook spaghetti in large saucepan as directed on package.
2. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
3. Lightly beat egg white and whole egg.
4. Add to skillet; cook until eggs are scrambled and set, stirring frequently.
5. Transfer to bowl; cover to keep warm.
6. Add pea pods to skillet; cook 2 to 3 minutes or until crisp-tender, stirring frequently.
7. Add teriyaki sauce; cook until heated through, stirring frequently.
8. Drain spaghetti; return to pan.
9. Add pea pod mixture, eggs, nuts and cilantro; mix lightly.
10. KITCHEN TIPS:.
11. Special Extra: Garnish with lime or lemon wedges.
12. Squeeze over each serving for added flavor.
13. Substitute: Substitute 2 (6 ounce) packages frozen snow peas, thawed, for the fresh snow peas.
14. Substitute: Substitute 4 sliced green onions for the chopped cilantro.

thin spaghetti, egg whites, egg, fresh snow peas, teriyaki sauce, peanuts, cilantro

Taken from www.food.com/recipe/easy-pad-thai-497361 (may not work)