Grilled Salmon Fillets with Creamy Horseradish Sauce

• 4 (6 oz. each) salmon fillets
• 1 to 2 tbsp. olive oil
• Salt and pepper, to taste
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 clove garlic, chopped
• 1 tbsp. prepared horseradish
• 1 tbsp. fresh lemon juice
• 1/2 tsp. Worcestershire sauce
• 1/2 tsp. dijon mustard
• 1/4 tsp. onion powder

1. Place sauce ingredients in a food processor and puree until smooth.
2. Brush fish lightly with olive oil, and season with salt and pepper.
3. Grill salmon over hot coals, about 4 minutes per side, or until centers are cooked as you prefer.
4. Serve sauce spooned over salmon.

salmon fillets, olive oil, salt, sour cream, mayonnaise, clove garlic, horseradish, lemon juice, worcestershire sauce, dijon mustard, onion powder

Taken from www.foodgeeks.com/recipes/19230 (may not work)