Homemade Marshmallow Cream AKA 7 Minute Frosting

• 2 Egg Whites
• 1 1/2 cup White Sugar
• 1/3 cup Cold Water
• 1 1/2 tsp White Corn Syrup
• 1 dash of Salt
• 1 tsp Vanilla

1. A great tasting white frosting!
2. Place all ingredients except the vanilla in a double boiler.
3. Mix thoroughly.
4. Cook, beating constantly with electric beater until it forms peaks...this will take 7-8 minutes.
5. Remove from heat and add vanilla.
6. Beat until spreading consistency...about 3-4 minutes.
7. This recipe is also known as 7 minute frosting...It tastes just like marshmallow cream!
8. To make chocolate flavored cream add 3ozs melted and cooled unsweetened chocolate to frosting just before spreading on cake.
9. Fold in, do not beat.
10. Coconut Frosting: Frost cake and sprinkle at once with 1 1/2 cups moist shredded coconut.
11. Toast or tint coconut if desired.

egg whites, white sugar, water, syrup, salt, vanilla

Taken from cookpad.com/us/recipes/336535-homemade-marshmallow-cream-aka-7-minute-frosting (may not work)