Red Wine Marinade

• 14 cup red wine (a dry wine)
• 2 tablespoons wine vinegar
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 14 teaspoon salt and pepper (to taste)
• 1 bay leaf

1. Mix all the ingredients.
2. In a glass bowl or shallow dish, add 4 servings of meat (1 lb boneless or 2 lb bone-in) Mix together cover and refrigerate for 4 hours (only 30 minutes for fish or shrimp).

red wine, wine vinegar, olive oil, garlic, salt, bay leaf

Taken from www.food.com/recipe/red-wine-marinade-293397 (may not work)