Portabella Aram Wrap

• 1 large tortilla, wrap of choice
• 34 cup gorgonzola
• 12 washed & dried spinach leaves
• 6 slices sauteed eggplants
• 6 ounces portabella mushrooms, sliced
• 14 red pepper (cut into strips & sauteed)
• 1 tablespoon olive oil

1. Put the gorgonzola on the wrap & warm it until the cheese can easily be spread over the entire wrap.
2. Place the spinach leaves flat on the cheese, covering the whole wrap.
3. Do the same with the eggplant slices.
4. Add the portabella & red pepper and then roll very tightly.

tortilla, gorgonzola, leaves, eggplants, portabella mushrooms, red pepper, olive oil

Taken from www.food.com/recipe/portabella-aram-wrap-375588 (may not work)