Beer Batter Chicken Recipe

• 3/4 c. beer
• 2 1/2 pound broiler fryer chicken
• Vegetable oil
• 2 Large eggs, separated
• 3/4 c. all purpose flour
• 3/4 teaspoon salt
• 1 1/2 teaspoon vegetable oil
• 1/4 teaspoon garlic pwdr

1. Let beer stand at room temperature till flat, about 45 min.
2. Cut chicken into pcs; cut each breast half into halves.
3. Pour sufficient water on chicken in Dutch oven just to cover.
4. Heat to boiling; reduce heat.
5. Cover and simmer 25 min.
6. Remove chicken from broth; drain and pat dry.
7. Heat oil (2 to 3 inches) in deep fat fryer or possibly kettle to 375 degrees.
8. Beat egg whites till stiff.
9. Beat beer, flour, salt, 1 1/2 tsp.
10. oil, the garlic pwdr and egg yolks till smooth.
11. Fold egg whites into beer mix.
12. Dip chicken pcs one at a time into batter.
13. Fry 3 or possibly 4 at a time till golden.
14. 5 to 7 min.
15. Makes 8 servings.

beer, chicken, vegetable oil, eggs, flour, salt, vegetable oil, garlic

Taken from cookeatshare.com/recipes/beer-batter-chicken-39209 (may not work)