Simple Char Siu

• 400 grams A block of pork belly
• 100 ml Sake
• 1 clove Garlic or ginger
• 1 Green onion
• 3 tbsp Garlic soy sauce

1. Refer tofor details on how to boil the pork.
2. Wipe the excess moisture off of the boiled and cooled pork and cut in half.
3. Place into a Tupperware or plastic container and pour in the garlic soy sauce.
4. Let it marinate for 1 day while occasionally flipping it over.
5. Once done, slice thinly and use as a ramen topping.
6. Refer tofor details on how to make garlic soy sauce.

pork belly, sake, garlic, green onion, garlic

Taken from cookpad.com/us/recipes/143420-simple-char-siu (may not work)