Easy Cold Ginger Chicken

• 3 Chicken breast
• 1 Sake
• 1 Salt
• 1 Sliced ginger
• 1 Green section of green onion
• 50 grams Finely chopped green onion
• 50 grams Finely chopped ginger
• 50 grams Finely chopped garlic
• 6 tbsp Vegetable oil
• 2 tsp Salt

1. Sprinkle the chicken breasts with salt and top with the seasoning ingredients.
2. Pour on the sake to eason.
3. Wrap with plastic wrap and microwave for 7-8 minutes!
4. Check on the chicken and if it hasn't cooked enough, microwave it for 1 more minute!
5. Here's the minced green onion and ginger.
6. Here's the minced garlic.
7. Diagonally slice the chicken following the direction of the sinews and arrange on a plate.
8. Chill in the refrigerator.
9. Add the 3 condiments to a heat-resistant bowl.
10. Add the salt and mix.
11. Heat the vegetable oil in a frying pan until it slightly smokes.
12. Pour the hot oil over the condiments and lightly mix together.
13. When the condiment sauce is finished, pour onto the chicken, place in the refrigerator, and enjoy once chilled.

chicken, sake, salt, ginger, green section, green onion, ginger, garlic, vegetable oil, salt

Taken from cookpad.com/us/recipes/150368-easy-cold-ginger-chicken (may not work)