Swiss Chard Gratin

• 2 bunches swiss chard leaves, chopped (about 8 cups packed)
• 1 cup water
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter, more for the baking dish
• 1 cup low-fat milk
• 2 tablespoons unbleached white flour
• sea salt (to taste)
• fresh ground black pepper (to taste)
• 14 cup grated comte cheese or 14 cup grated parmesan cheese, divided
• 1 tablespoon whole wheat bread crumbs

1. Preheat oven to 350F
2. Place chard leaves in a saucepan with the water and cook over medium heat until leaves are just tender, 3 to 4 minutes.
3. Drain, reserving 1/4 cup of the cooking liquid.
4. Set chard aside.
5. In the same saucepan, heat olive oil and butter over medium heat.
6. When butter has melted, whisk in the flour until blended.
7. Whisk constantly for 1 minute.
8. Slowly whisk in the milk and reserved cooking liquid.
9. Continue cooking and stirring until the sauce thickens, 3 to 5 minutes.
10. Season with salt and pepper and stir in half of the grated cheese.
11. Stir in the cooked chard and transfer to a buttered 9x9-inch baking dish.
12. Sprinkle with remaining cheese and breadcrumbs.
13. Bake for 20 minutes or until hot and bubbling.
14. Serve immediately.

chard, water, extra virgin olive oil, unsalted butter, lowfat milk, unbleached white flour, salt, fresh ground black pepper, comte cheese, whole wheat bread crumbs

Taken from www.food.com/recipe/swiss-chard-gratin-457944 (may not work)