Shrimp Noodle Supreme

• 8 oz. pkg. spinach noodles, cooked and drained
• 3 oz. pkg. cream cheese, cubed and softened
• 1 1/2 lb. medium shrimp, peeled and deveined
• 1/2 c. butter, softened
• salt and pepper to taste
• 1 can cream of mushroom soup
• 1 c. sour cream
• 1/2 c. half and half
• 1/2 c. mayo
• 1 Tbsp. chopped chives
• 1 Tbsp. chopped parsley
• 1/2 tsp. Dijon mustard
• 3/4 c. (6 oz.) shredded sharp Cheddar cheese

1. Combine noodles and cream cheese in medium bowl.
2. Spread mixture in bottom of greased 13 x 9-inch glass casserole.
3. Cook shrimp in butter, in large skillet, over medium-high heat until pink and tender, about 5 minutes.
4. Season to taste with salt and pepper.
5. Spread over noodles.
6. Combine all ingredients, except Cheddar cheese, in medium bowl.
7. Spread over shrimp.
8. Sprinkle Cheddar cheese over top.
9. Bake in preheated 325u0b0 oven for 25 minutes, until hot and cheese is melted.
10. Serve with rolls or warmed French bread.
11. Great for company.

spinach noodles, cream cheese, shrimp, butter, salt, cream of mushroom soup, sour cream, mayo, chives, parsley, mustard, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=693508 (may not work)