Italian Pepperoni Spaghetti

• 1/2 lb. pepperoni sausage
• 1/2 lb. ground beef
• 1 can tomatoes
• 1 can tomato paste
• 1 c. water
• 2 Tbsp. mixed onion flakes
• 2 tsp. salt
• 1 tsp. oregano leaves, crumbled
• 1 tsp. chili powder
• 1/2 tsp. sugar
• 1/2 tsp. garlic powder
• 2 tsp. parsley flakes
• 1 c. sliced fresh mushrooms
• 1 lb. spaghetti, cooked and cooled
• grated Parmesan cheese

1. Chop sausage fine and heat 5 minutes in a large skillet.
2. Add ground beef and cook until browned.
3. Drain off fat.
4. Add tomatoes, tomato paste, water, onion flakes and salt.
5. Simmer in skillet for 20 minutes or until mixture thickens.
6. Add seasoning and mushrooms and stir well.
7. Cook for another 5 minutes.
8. Serve over hot, cooked spaghetti.
9. Sprinkle each plate of meat sauce and spaghetti with grated Parmesan cheese.
10. Yields 8 to 10 servings.

pepperoni sausage, ground beef, tomatoes, tomato paste, water, mixed onion, salt, oregano, chili powder, sugar, garlic powder, parsley flakes, mushrooms, cooled, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=271117 (may not work)