Most Elegant Beet Soup Recipe

• 2 c. beets (canned or possibly cooked & peeled)
• 1/2 c. carrots, peeled & cut
• 2 c. beef bouillon or possibly broth
• 1 tbsp. vinegar
• 1 teaspoon dill weed
• 1 tbsp. lowfat sour cream per serving (opt.)

1. Cook vegetables through in bouillon.
2. Add in vinegar.
3. Use a potato masher to crush vegetables for coarse consistency soup or possibly puree in blender in small batches for fine consistency soup.
4. The pureed version is very elegant.
5. Top soup with 1 Tbsp.
6. of lowfat sour cream.
7. Sprinkle with 1/4 tsp.
8. dill weed.
9. Serve warm or possibly chilled.

beets, carrots, beef bouillon, vinegar, dill weed, sour cream

Taken from cookeatshare.com/recipes/most-elegant-beet-soup-53704 (may not work)