Mamooshka Marinade for Poultry

• 3 oranges
• 1 lemon
• 2 limes
• 2 teaspoons garlic
• 1 (1 inch) piece fresh ginger
• 1 medium onion
• 2 cinnamon sticks
• 3 tablespoons paprika
• 1 teaspoon sugar
• salt
• 12 teaspoon cracked black pepper
• 14 teaspoon freshly grated nutmeg
• 2 fluid ounces dry white wine
• 3 tablespoons vegetable oil

1. Remove the zest of 1 orange and the lemon.
2. Juice the oranges, lemon and limes.
3. Combine the juice and zest in bowl.
4. Peel and mince the ginger root.
5. Finely chop the onion.
6. Add the garlic, ginger and onion to the citrus juices along with the cinnamon, paprika, sugar, salt, black pepper, nutmeg, wine and oil.
7. Whisk to mix.
8. Makes enough marinade for about 1 1/2 pounds of chicken or game hens.

oranges, lemon, limes, garlic, fresh ginger, onion, cinnamon sticks, paprika, sugar, salt, cracked black pepper, nutmeg, fluid ounces dry, vegetable oil

Taken from www.food.com/recipe/mamooshka-marinade-for-poultry-32464 (may not work)