Old Fashioned Macaroni And Cheese Casserole

• 2 c. uncooked macaroni
• 1 (10 oz.) pkg. sharp or very sharp Cheddar cheese
• 2 slices yellow cheese
• about 3 c. whole milk, warmed
• oleo or butter (plenty)
• bread crumbs
• salt
• white pepper

1. Grease a 1 1/2-quart casserole well.
2. Cook macaroni in boiling, salted water for about 12 minutes; drain.
3. Lay one slice of yellow cheese in bottom of casserole.
4. Then layer macaroni, followed by a layer of Cheddar cheese and a few dots of oleo.
5. Add a very small amount of white pepper.
6. Repeat the layers until 1/4-inch from top.
7. Add warm milk to cover mixture.
8. Sprinkle top with bread crumbs and a few dots of oleo and place 1 slice of yellow cheese on top.
9. Bake in a 350u0b0 oven for at least 1 hour. Watch carefully that it doesn't boil over or cook too fast.

macaroni, cheddar cheese, yellow cheese, milk, oleo, bread crumbs, salt, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217798 (may not work)