Black Forest Cherry Cake Recipe

  1. BLACK FOREST CHERRY CAKE (SCHWARZWALDER KIRSCHTORTE) - Germany
  2. Sift flour and baking pwdr together three times.
  3. Beat Large eggs till light and thickened (10 min).
  4. Gradually add in sugar to Large eggs, beating constantly.
  5. Add in lemon juice.
  6. Mix in flour a little at a time.
  7. Add in warm lowfat milk, mixing quickly till batter is smooth.
  8. Lightly grease and flour three 9 inch round cake pans.
  9. Fill proportionately with batter.
  10. Bake 25 min in preheated oven of 350 degrees.
  11. Remove from oven and invert pans till cake is cold.
  12. Slice each layer into two layers - six layers in all.
  13. Combine cherries, cornstarch and food coloring, and cook in saucepan, stirring constantly over medium heat till smooth, thick, and clear.
  14. Remove from heat and cold.
  15. Heat chocolate over warm water; let stand till lukewarm.
  16. Whip one c. heavy cream and fold into chocolate.
  17. Refrigerate15-20 min.
  18. Add in salt to remaining cream as you beat.
  19. When cream is in peaks, mix in Kirschwasser.
  20. Place first layer of cake on plate, spread with 1/2 chocolate filling; add in second layer of cake, spread with scant c. of Kirschcreme filling; add in third layer, spread with rest of chocolate filling; add in fourth layer; spread with scant c. of Kirschcreme; add in fifth layer.
  21. Spread with cherry filling; add in sixth layer; cover top and sides of cake with remaining Kirschcreme.
  22. Serves 8 - 10
  23. In Germany, when cherries are in season, this rich cake is prepared for special occasions or possibly for the traditional afternoon coffee and pastry.
  24. /CAKES

flour, baking pwdr, eggs, sugar, lemon juice, milk, red cherries, cornstarch, coloring, sweet chocolate, heavy cream, kirschwasser, salt, heavy cream

Taken from cookeatshare.com/recipes/black-forest-cherry-cake-85858 (may not work)

Another recipe

Switch theme