Apple Butter Pumpkin Pie

• 1 cup apple butter
• 1 cup canned pumpkin
• 12 cup packed brown sugar
• 12 teaspoon salt
• 34 teaspoon ground cinnamon
• 34 teaspoon ground nutmeg
• 18 teaspoon ground ginger
• 3 eggs, slightly beaten
• 34 cup evaporated milk
• 1 unbaked 9-inch pie shell
• sweetened whipped cream, for garnish

1. Preheat oven to 425 degrees F.
2. Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
3. Stir in eggs.
4. Gradually add milk and mix well.
5. Pour into pie shell.
6. Bake for about 40 minutes or until set.

apple butter, pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, ground ginger, eggs, milk, shell, whipped cream

Taken from www.food.com/recipe/apple-butter-pumpkin-pie-379721 (may not work)