Almond Rolls

• 1/2 pound butter
• 1/2 cup sugar
• 23 cup almonds ground
• 2 cups flour, all-purpose sifted

1. Cream butter and sugar together.
2. Stir in ground almonds and gradually add sifted flour.
3. Chill dough 1 hour.
4. Roll 1 inch pieces into small logs.
5. Bake 20 min.
6. at 325.

butter, sugar, almonds ground, flour

Taken from recipeland.com/recipe/v/almond-rolls-4967 (may not work)