Sarasota Shrimp Dip

• 6 ounces small to medium shrimp, peeled and cooked
• 1 (8 ounce) package low-fat cream cheese, softened
• 2 tablespoons light mayonnaise
• 2 tablespoons chili sauce
• 1 tablespoon lemon juice
• 14 teaspoon curry powder
• chopped fresh parsley

1. Chop shrimp finely, then mash with a fork.
2. In a medium bowl, toss the shrimp with the remaining ingredients, blending thoroughly.
3. Refrigerate at least 2 hours before serving for flavors to blend.
4. Just before serving, garnish with chopped parsley.
5. Serve with crackers or chips.

shrimp, cream cheese, light mayonnaise, chili sauce, lemon juice, curry powder, fresh parsley

Taken from www.food.com/recipe/sarasota-shrimp-dip-386646 (may not work)