Hot and Sour Soup

• 3 cups vegetable stock
• 2 tablespoons soy sauce
• 1 lb firm tofu, cut in strips
• 12 cup thinly sliced bamboo shoot
• 23 cup sliced shiitake mushroom caps
• 1 tablespoon rice vinegar
• sambal oelek
• 2 tablespoons tapioca starch
• 2 tablespoons cold water

1. In a saucepan, bring stock to a boil.
2. Add soy sauce, tofu, bamboo shoots and mushrooms.
3. Reduce heat and simmer until mushrooms are tender, about 5 minutes.
4. Add rice vinegar and sambal oelek to taste.
5. In a small bowl, combine tapioca starch and cold water.
6. Stir into soup.
7. Cook, stirring, until slightly thickened and clear, about 2 minutes.

vegetable stock, soy sauce, firm tofu, bamboo shoot, shiitake mushroom, rice vinegar, sambal oelek, tapioca starch, cold water

Taken from www.food.com/recipe/hot-and-sour-soup-492870 (may not work)