Spinach & Grapefruit Salad

• 2 teaspoons poppy seeds
• 4 garlic
• 12 red onion, thinly sliced
• 3 medium red grapefruits
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons parsley, chopped
• 1 tablespoon grainy mustard
• 12 teaspoon honey
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 bunch spinach, washed and torn into bite size pieces

1. Toast poppy seeds for 1 - 2 minutes in a small skillet.
2. Remove from heat.
3. Simmer garlic for 3 minutes in boiling water.
4. In small bowl, cover onion with cold water; let stand 10 minutes, drain.
5. Remove skin and white pith from grapefruit; cut into segments, catching juice in a small bowl.
6. To make the dressing, in a blender, combine garlic, oil, vinegar, parsley, mustard, honey, salt, pepper and 2 T of reserved grapefruit juice; blend until creamy.
7. In large bowl, combine spinach, onions and grapefruit; toss with dressing.
8. Garnish with poppy seeds.

poppy seeds, garlic, red onion, red grapefruits, olive oil, white wine vinegar, parsley, grainy mustard, honey, salt, pepper

Taken from www.food.com/recipe/spinach-grapefruit-salad-247864 (may not work)