Stir-Fried Flank Steak With Red Pepper And Celery

• 1 lb. flank steak
• 3 Tbsp. reduced-sodium or regular soy sauce
• 3 Tbsp. vegetable oil
• 4 tsp. cornstarch
• 1 medium red bell pepper
• 1 medium onion
• 2 stalks celery
• 1/2 c. beef broth
• 1/4 tsp. black pepper
• 5 (1/4-inch thick) slices fresh ginger (optional)

1. Cut the steak with the grain into 2-inch wide strips, then cut each strip across the grain into 1/4-inch thick slices.
2. In a medium bowl, combine the steak with the soy sauce, 1 tablespoon of the oil and 2 teaspoons of the cornstarch.
3. Stir to coat the steak; set aside.
4. Cut the bell pepper into thin slivers.
5. Cut the onion into 1/2-inch thick wedges.
6. Cut the celery on the diagonal into 1/2-inch slices.

flank steak, soy sauce, vegetable oil, cornstarch, red bell pepper, onion, stalks celery, beef broth, black pepper, ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=333322 (may not work)