Sunny Day Casserole (Cheesy Ham & Vegetables)

• 1 (8 ounce) jarpasteurized cheese spread, melted
• 23 cup 2% low-fat milk
• 4 cups potatoes, diced (2-4 potatoes)
• 10 ounces ham, diced (2 cups)
• 8 ounces frozen cauliflower
• 16 ounces frozen mixed vegetables, thawed (pre-mixed or what you have on hand, I like a mix of corn, spinach, and artichoke hearts)
• 14 cup onion, chopped
• sea salt, to taste
• pepper, to taste
• 1 cup low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded
• 1 cup cracker crumb

1. Preheat oven to 350F.
2. Boil potatoes for about 10 minutes; drain.
3. In a large bowl, combine cheese spread and milk.
4. Stir in potatoes, ham, vegetables, and onion; season with salt and pepper.
5. Pour into 13x9-inch casserole dish.
6. Bake, covered, for 45 minutes, stirring occasionally.
7. Sprinkle shredded cheese and cracker crumbs on top.
8. Bake, uncovered, until cheese is melted.

milk, potatoes, ham, cauliflower, mixed vegetables, onion, salt, pepper, lowfat, crumb

Taken from www.food.com/recipe/sunny-day-casserole-cheesy-ham-vegetables-132326 (may not work)