Farmhouse Recipe Chinese Cabbage and Enoki Mushroom Soup

• 2 leaves Chinese cabbage leaves
• 50 grams Enoki mushrooms
• 2 slice Bacon
• 2 Consomme soup stock cubes
• 1 tsp Margarine (or butter)
• 600 ml Water

1. Cut the bacon into 1 cm strips.
2. Remove stems from the enoki mushrooms, cut in half, and shred.
3. Chop the Chinese cabbage into 1 cm pieces.
4. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
5. When oil renders from the bacon, add the Chinese cabbage.
6. Continue stir-frying until the cabbage becomes a little bit soft and wilted.
7. Pour in the water, and simmer over high heat.
8. When the water starts to boil, add the consomme and enoki mushrooms.
9. Simmer for 3 minutes, then it's done.

leaves chinese cabbage, enoki mushrooms, bacon, cubes, margarine, water

Taken from cookpad.com/us/recipes/158610-farmhouse-recipe-chinese-cabbage-and-enoki-mushroom-soup (may not work)