Cake Frosting With Cool Whip And Pudding Recipe

• 1 pkt instant pudding (small)
• 1 ct cold whip (8 ounce)
• 1 c. lowfat milk
• 1/4 c. powdered sugar

1. Mix all but cold whip on medium for one minute.
2. Mix in cold whip and use immediately.
3. Chill iced cake and any remaining icing.
4. I used SnackWell's Fat Free Devil's Food pudding, skim lowfat milk, and fat free cold whip.
5. It was wonderful!
6. I made one "snack cake" size for the baby and a full size Sweet Rewards cake for the adults-prepared without the oil and with 5 egg whites instead of 3 whole Large eggs, the Sweet Rewards Devil's Food cake is really lowfat and really wonderful.
7. Using the frosting above, the whole thing tasted like one of the Pepperidge Farms chocolate cakes.
8. One serving has about 3grams of fat and is very satisfying,
9. Lemon pudding w/lemon cake would probably be good, too.
10. And the devil's food without the cake makes a nice easy mousse.

pudding, cold whip, milk, powdered sugar

Taken from cookeatshare.com/recipes/cake-frosting-with-cool-whip-and-pudding-97661 (may not work)