Microwave Sweet And Sour Meatballs Recipe

• 1 pound grnd chuck
• 1 egg
• 1/4 c. finely minced onion
• 3 tbsp. water
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. finely minced onion
• 1 tbsp. butter
• 1 c. ketchup
• 2 tbsp. brown sugar
• 2 tbsp. lemon juice
• 1 tbsp. soy sauce

1. Combine meat, egg, 1/4 c. onion, salt and pepper in bowl.
2. Mix well.
3. Shape mix into 24 meatballs.
4. Place in 12x8-inch glass baking dish.
5. Microwave at HIGH 2 min.
6. Turn meatballs over and rearrange.
7. Microwave at HIGH 2 min, or possibly till hard.
8. Pour off excess fat.
9. Cover with waxed paper and let set.
10. Combine 1/4 c. onion and butter in 1 1/2-qt glass casserole.
11. Microwave at HIGH 3 min, or possibly till onion is tender.
12. Stir in remaining ingredients.
13. Microwave at HIGH 3 min, or possibly till warm.
14. Pour sauce over meatballs.
15. Serve with warm rice.
16. Serves 4.
17. An alternative to a main dish meal is to serve these meatballs as an appetizer.

chuck, egg, onion, water, salt, pepper, onion, butter, ketchup, brown sugar, lemon juice, soy sauce

Taken from cookeatshare.com/recipes/microwave-sweet-and-sour-meatballs-20308 (may not work)