Hot Soy Chicken Wings

• 1/4 cup sliced scallions
• 1/2 cup creme fraiche
• 4 ounces Roquefort, crumbled
• 2 pounds chicken wings, cut in 2 pieces, wing tips discarded
• 1/2 cup hot pepper sauce
• 1/4 cup soy sauce
• 1/2 cup melted butter

1. Mix the scallions, creme fraiche, and cheese together.
2. Dish up in small ramekin.
3. In a fryer at 375 degrees F, fry the wings until golden brown.
4. In a large mixing bowl, mix together the hot sauce, soy and butter.
5. Toss well with the hot wings.
6. Serve wings in a large bowl with scallion creme for dipping.

scallions, creme fraiche, chicken, hot pepper, soy sauce, butter

Taken from www.foodnetwork.com/recipes/hot-soy-chicken-wings-recipe.html (may not work)