Cider-Braised Cabbage

• 2 tablespoons (1/4 stick) butter
• 1 medium onion, thinly sliced
• 1 2-pound head green cabbage, quartered, cored, thinly sliced
• 1/2 cup apple cider
• 2 tablespoons apple cider vinegar

1. Melt butter in large pot over medium-high heat.
2. Add onion; saute until beginning to soften, about 5 minutes.
3. Add cabbage; saut;eacute; until slightly wilted, tossing frequently, about 6 minutes.
4. Stir in apple cider.
5. Reduce heat to medium; cover and cook until cabbage is tender, stirring occasionally, about 6 minutes.
6. Uncover; simmer until almost all liquid in pot evaporates, about 3 minutes.
7. Stir in vinegar.
8. Season with salt and pepper.

butter, onion, green cabbage, apple cider, apple cider vinegar

Taken from www.epicurious.com/recipes/food/views/cider-braised-cabbage-102466 (may not work)