Vanilla-White Chocolate Latte Dessert

• 45 vanilla wafers, finely crushed
• 6 Tbsp. butter, melted
• 1/4 cup plus 2 Tbsp. sugar
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 Tbsp. MAXWELL HOUSE Instant Coffee
• 3-1/4 cups cold milk
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
• 1/2 tsp. vanilla
• 2 oz. BAKER'S White Chocolate

1. Combine wafer crumbs, butter and 2 Tbsp.
2. sugar; press onto bottom of 13x9-inch dish.
3. Refrigerate until ready to use.
4. Mix cream cheese, 2 Tbsp.
5. milk and remaining sugar in medium bowl until blended.
6. Stir in 1-1/4 cups COOL WHIP; spread over crust.
7. Dissolve coffee granules in remaining milk in large bowl.
8. Add pudding mixes and vanilla; beat with whisk 2 min.
9. Pour over cream cheese layer.
10. Let stand 5 min.
11. or until thickened.
12. Cover with remaining COOL WHIP.
13. Refrigerate 4 hours.
14. Melt chocolate as directed on package; drizzle over dessert before serving.

vanilla wafers, butter, sugar, philadelphia cream cheese, cold milk, coffee, cold milk, vanilla, s white chocolate

Taken from www.kraftrecipes.com/recipes/vanilla-white-chocolate-latte-dessert-180782.aspx (may not work)