Spicy Mexican Corn!

• 2 (15 1/2 ounce) cansof golden sweet corn
• 34 ounce Laughing Cow cheese, pasteurized cheese (laughing cow three wedges)
• 12 green bell pepper, chopped (or more)
• 12 red bell pepper, chopped
• creole seasoning, to taste (I use Tony Chachere's)

1. Mix all ingredients in a 2-quart pot and cook on medium heat until done.
2. This is spicy so adjust seasonings and peppers to taste.

golden sweet corn, cow cheese, green bell pepper, red bell pepper, creole seasoning

Taken from www.food.com/recipe/spicy-mexican-corn-251006 (may not work)