Spinach Salad With Pomegranate Seeds (Salata Sabanigh Ma' Raman)

• 1 lb fresh spinach
• 1 medium onion
• 2 tomatoes
• 12 cup english walnuts, chopped
• 1 teaspoon salt
• 12 teaspoon pepper, freshly ground
• 2 tablespoons lemon juice
• 1 12 tablespoons olive oil
• 14 cup pomegranate seeds

1. Wash and dry the spinach; place in a salad bowl.
2. Peel and slice the onion in thin rings; add to the salad bowl.
3. Slice the tomato into thin wedges; add to the salad bowl.
4. Sprinkle the english walnuts, salt and pepper into the salad bowl.
5. Drizzle ingredients with lemon juice and oil - toss to coat.
6. Divide the spinach mixture between four salad plates and sprinkle with pomegranate seeds.

fresh spinach, onion, tomatoes, walnuts, salt, pepper, lemon juice, olive oil, pomegranate seeds

Taken from www.food.com/recipe/spinach-salad-with-pomegranate-seeds-salata-sabanigh-ma-raman-279093 (may not work)